Bisphenol-A (BPA)

Here’s what scientists know so far about the health effects of nanoplastics, and what you can do to reduce your exposure.

PFAS lurk in so much of what we eat, drink and use. Scientists are only beginning to understand how they’re impacting our health — and what to do about them.

Advice on healthy candles, purging kitchen plastic and the art of dyeing fabric naturally.

Longstanding research shows the health dangers of gas-burning ranges. Utilities are turning to Julie Goodman, a toxicologist with a firm whose work raises questions about the science.

A national study suggests a link to this particular cancer among women who reported frequent use of the chemical products.

In “Count Down,” Shanna Swan tells a story of declining sperm count, rising infertility and the possible extinction of the human species.

If it seems like plastic is everywhere, that’s because it is. But there are ways to limit your exposure.

We tried to eat fresh, local food, but we realized that our water could still be loaded with pesticides and contaminants.

Experts say adults and children alike can benefit from avoiding canned goods and certain plastics and substituting natural products for commercial cleaning products.

Eat more fruits and vegetables, don’t put plastic containers in the microwave or dishwasher and check recycling codes to reduce exposure to chemicals.